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Re: Osnabruck
by Markus Heller on Thursday 20/Jan/2005, @04:21
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Let me explain, as a native Bavarian beer-drinker: Both descriptions are right. Though, people here in Munich prefer to call it "Weißbier", and people in other parts of Bavaria call it "Weizen". I have not so often heard the description "Weizenbier". But "Weißbier" is more official.
Nevertheless I prefer Schneider Weizen. I know Georg Schneider (the boss of the brewery) personally, and I know that they have excellent production standards. Besides, it is very tasty.
.... but there's no use discussing taste. :-))
Markus
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Re: Osnabruck
by Debian user on Friday 21/Jan/2005, @04:42
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Schneider Weisse indeed rocks, I even prefer it over Erdinger. It is a pitty that in Holland it's hard to get.
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Re: Osnabruck
by Boudewijn Rempt on Friday 21/Jan/2005, @06:19
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Not where I live... The Poort van Kleef in Deventer stocks Erdinger, Schneider and a few other German beers.
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Re: Osnabruck
by Carlo on Thursday 20/Jan/2005, @05:24
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It depends. I wouldn't drink an Erdinger, but an Augustiner is lucious. I prefer a good Pils, though.
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